Gretsch Drums CT1-J484-WC Catalina Club 2014 White Chocolate

Descrizione

At Gretsch, innovation and improvement are always high on the agenda. The Catalina Club 2014 series can attest to that. The 2014 shell sets are of a typically high Gretsch quality and come in various configurations and colours. This four-part jazz shell set comprises an 18-inch bass drum, a 12-inch tom, a 14-inch floor tom and a snare drum of 14 by 5.5 inches. It features the same characteristics as the classic drum kits from the 1950s, enabling you to create a compact and original jazz setup.

Gretsch Catalina Club 2014 White Chocolate: 7-ply mahogany shells

The shells of this four-part jazz set are made of 7-ply mahogany, a wood type that provides a warm sound and optimal resonance. The 30-degree bearing edges increase the resonating ability of the shells and deliver that unique Gretsch sound. Equipped with a traditional 18-inch Be-bop bass drum, this set is not only ideal for jazz, but can also be used for many other types of music. The Catalina Club 2014 White Chocolate is a remarkably compact set, which means it's very practical for small gigs and rehearsal sessions.

New style

This Catalina Club 2014 shell set features a number of interesting improvements. It is fitted with Catalina mini lugs and the bass drum is equipped with a round badge-style clamp with memory lock. The new Catalina tom brackets of the 2014 drum kit series feature improved, great-looking T-shaped wingnuts and offer room for an optional 7/8-inch cymbal arm. The hardware is made of durable metal; it is evident that Gretsch value high-quality materials. The floor tom of this Catalina Club 2014 White Chocolate shell set is equipped with three adjustable legs, which are fitted with anti-slip rubber caps.

Attenzione:

• La consegna include solamente il set di fusti. Stativi, piatti e pedale per grancassa sono riprodotti a scopo puramente illustrativo.
• Il video mostra una batteria di un altro colore, a scopo puramente illustrativo; riceverete la versione White Chocolate.